Read

Books

• FoodMood
  

  Stefano Maffei and Barbara Parini

• Cooking: The Quintessential Art
  Hervé This and Pierre Gagnaire.
• CrEATe: Eating, Design and Future Food
  Martin Raymond and Chris Sanderson
• Food by Design
  Concept by Jump/Antonio G. Gardoni
• Food: Design and Culture
  Edited by Claire Cattedall
• Food For Thoughts. Thoughts For Food
  Edited by Richard Hamilton and Vicente Todoli
• Food & Philosophy: eat think and be merry
  Edited by Allhoff Fritz and Monroe Dave
• Making Sense of Taste: Food and Philosophy
  Carolyn Korsmeyer
• The Physiology of Taste
  Jean-Anthelme Brillat-Savarin
• Dimensions of the Meal
  Edited by Herbert L. Meiselman
• Eat Love
  Marije Vogelzang
• food design XL
  Sonja Stummerer and Martin Hablesreiter