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Brent Richards

Brent Richards is an International Award winning Architect and Designer, Academic, and Creative Polymath. He is CEO and Founder of The Design Embassy Europe an international transdisciplinary Creative Consultancy based in Richmond London. Previously, Brent was Founder and Executive Director of the Design Laboratory at Central Saint Martins, University of the Arts (UAL) London 2000-2009. His role positioned him at the center of emerging design talent, the creative industries, bridging education, design innovation and enterprise. Brent was commissioned as Architect for the £1.8m Innovation Centre University of the Arts London - 2003-2006, providing radical creative environment for Research, Design, and Enterprise, and a drop-in centre for Corporate Industry. Since 2004 he has also specialized in the emergent field of ‘Sensory & Food Design’, for which he has received research funding from ESPRC and AHRC. He retained Consultancy with Fat Duck group (2005-2009) working with 3 star Michelin Chef Heston Blumenthal for the Fat Duck Group - Branding, Interior Architecture and Restaurant environment, Experimental Kitchen, Food narrative design, and latterly was Creative Director for the award winning ‘The Big Fat Duck Cook Book’ published with Bloomsbury Press 2008.