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Vanessa Losada & François Winberg are two transdisciplinary artists, eco-chefs and food designers. They are based in Madrid where they own an EcoDeli (experimetal restaurant) called Menúdavida: Organic Food Culture. From here they operate and develop different activities such as fairs, festivals and exhibitions related to food, art, design and ecology.
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Paolo Barichella
Thanks to his studies and research, Paolo Barichella is an opinion leader in the field of food design; he is called in various events and projects to give contribution and experience about food design.
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