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The International Food Design Society (IFDS) is a multi-disciplinary society for the food and Food Design community, promoting excellence in Food Design development globally.
Ferran Adria’ – El Bulli, Cala Montjoi, Spain
Heston Blumenthal – The Fat Duck, Bray, UK
Davide Scabin – Combal Zero, Rivoli, Italy
Grant Achatz – Alinea, Chicago, US

The International Food Design Society (IFDS) is a multi-disciplinary society for the food and Food Design community, promoting excellence in Food Design development globally.