Food Design
Best Ideas: Food Product Design
Grappino
Idea: Grappino is a curious and delicious object proposed for liquors tasting with friends at home, but it’s also matched to coffee service in some elegant locals. It’s born to have at the same time a little glass for tasting liquors and a greedy product to eat during break moments. It’s realized in dark chocolate for the liquor container and in waffle for the base. This pairing allows an easily taken avoiding that the warmth of the hands melts chocolate.
Grappino is a patent – exclusive G.A.P. DESIGN.
Grappino
Konopizza
Idea: Konopizza is an idea by the Master of Culinary Art Rossano Boscolo. A unique project of its kind, the 'Pizza da Passeggio' (walkaway pizza) in the form of a cone, is the result of advanced studies and research both of a culinary nature and in terms of technological innovation.
Konopizza
Coco Pops Straw – Kellogg’s
Idea: Coco Pops Straw are an interesting product to flavor the milk, and when the milk is finished you can eat the crunchy cereal straw.
Coco Pops Straws
Pasta
Idea: Pasta is one of those many products created before the concept Food Design was formed, therefore it is one of those products whithout a designer's name associated.
Pasta can be classified in relationship to its length: it can be long, short or extra short for soups. A second classification of pasta can be made in relationship to the best sauce to be used. Usually thinner pasta, such as spaghetti, is eaten with more liquid sauces, while thicker pasta, like fusilli and pappardelle, is more suitable for thicker sauces. Pasta with holes, or with concave shapes, are perfect for chunky sauces, and when it is ribbed it absorbs the sauce instead of simply being enveloped in it.
Pasta is a perfect example of food whose shapes follow the function.
Pasta