Food Design People
Designers
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Pedro Reissig
Pedro Reissig’s goal is to better relate form to structure in food design in order to improve food products’ process, travel, store and consume. His strategy is rooted in techno-morphology, the path which has led him to open his design studio and company. He is currently working with design and architecture students helping them integrate form and structure using readily available technologies and materials, as found in the kitchen, making the learning projects fun and accessible.
Design studio website link
Company website link
Ragni
Iacchetti
Matteo Ragni & Giulio Iacchetti
Internationally famous for designing Moscardino.
Moscardino is a multi-purpose cutlery set. This disposable spork, keeps in itself two fundamental tools to bring food to your mouth. The fork tines become the spoon handle which is the fork's one. Small, suitable for kids, Moscardino spork is made by "Mater-Bi", a bioplastic made of maize starch, completely biodegradable.
XIX Compasso d’Oro (2001)
World Best Design Exchange Seoul
Best design product (2003)
In the design collection of Moma, New York