Food Design People
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ArtyFarty Cooking
ArtyFarty Cooking was founded in 2010 by Eating Designer Lauren Rose Cooley, she uses food as a medium to challenge and re-design traditional eating rituals predominantly in Western Culture today. Strongly characterized by the subconscious mind she focuses on the link between food and feeling by choreographing food events that are heavily influenced by culinary history and different cultures. Lauren Rose Cooley considers the relationship between food and the viewer, encouraging engagement and establishing the connection between the two.
Studio AMeBE
Studio AMeBE is a multidisciplinary design studio that works in different fields of design. Studio AMeBE deals with the development of innovative concepts, industrial design products, food design, graphic design, interaction design and interior design. Among the most recent successes, in 2009 Sudio AMeBE presented the 100% Made in Italy “Finger-Dip" (food-grade latex finger caps designed for eating with your hands) and in 2010 the project was awarded the prestigious "RED DOT PRODUCT DESIGN AWARD 2010" in the field of tableware design. The same year Alessandra and Eleonora are called as assistants to designer Martì Guixè at the Food Design course at Scuola Politecnica di Design, Milano. Studio AMeBE constantly seeks to create projects that gladden humans’ lives while making them consider, understand, enjoy, question, appreciate or reject an idea, even if only for an instant.
About the designers: Alessandra Mantovani was born in Brianza (Italy) in 1983. Eleonora was born in Tradate (Italy) in 1984. In 2005 they both graduate from IED (Istituto Europeo di Design) in Milano, obtaining a diploma in Industrial Design. After a work and Master’s Degree (MA Design an Technology at Parsons School of Design) experience in New York City, Alessandra and Eleonora decide to move back to Italy to co-found in 2008 their design studio AMeBE.
Archichef
Archichef is a creative studio based in Amsterdam and focused on a mix of architecture and food design. It was born under the name dr. Architect & mr. Chef thanks to Pasquale Pontillo, an Italian architect who is fond of design and creative cooking. In Archichef’s view architecture, design and cuisine are disciplines related to the evolution of social habits. Many new objects, living spaces and foods have happened to change completely people’s lifestyles.
Pasquale Pontillo says: "My experience as an architect has definitely influenced my general point of view. Shapes, colours, materials, textures are things I am constantly focused on, even while I am cooking. The different combinations of these elements within the same plate or on the same table have always looked interesting and appealing to me. Besides this, I am also very curious to discover people’s reactions when they try for the first time my delights. For instance, when I introduced my surprise balls (i.e. plastic toy capsules containing mini sandwiches of different flavours) people were both amazed and amused. The game aspect is very important to me. People are in fact supposed to interact with my creations. Again, all the five senses have to be involved in the game".
Absolute Appetite
Absolute Appetite is a London-based interdisciplinary design studio, established in 2001 by German-born designer duo, Ingrid Ruegemer and Oliver Szasz. Besides offering design consultancy services to clients, the studio also produces its own collection of innovative, sensuous tableware products. The range represents a passion for the finest materials, traditional crafts-manship, and innovation in design, and each piece promises to stimulate the senses.
Some of their most interesting products are Frooty and Samba.
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