About iFoodDesign

Aims

The International Food Design Society aims to promote research, development, and education in the area of Food Design and to support inventive and creative techniques for the Food Design discipline.
In particular the International Food Design society aims to support and encourage the international exchange of information and experience between academics, practitioners, industrial companies, culinary enthusiasts, universities, and other organizations in the area of innovation, creation, and knowledge management. In doing so, this would facilitate partnerships and collaborations with other individuals and institutions involved in this area.
The purpose of the aims shall in particular be implemented by carrying out the following:

• Promote research, development, and education in the area of Food Design methods and creativity.
• Support and encourage the international exchange of information and experience between academics, practitioners, industrial companies, culinary enthusiasts, universities, and other organizations in the area of innovation, creation, and knowledge management. In doing so, this would facilitate partnerships and collaborations with other individuals and institutions involved in this area.
• Analysis, assessment, reporting on progress in the area of Food Design as well as inventive and creative techniques worldwide.
• Stimulate research on the development and effective use of innovation methods for Food Design, inventive and creative techniques in all sections of society.
• Stimulating the development of Food Design and analysis of its different subcategories.
• Planning, organizing and carrying out international, academic conferences and meetings in the area of Food Design

The International Food Design Society consists of four or more members joined by mutual consent for the common, non-profit purposes of creating a network of experts or passionate on Food Design.