The International Food Design Society is a non-profit organization founded with the purpose of creating an international network of designers, chefs, academics, food industries and food passionate who contribute to the development of the food design discipline.
ifooddesign.org is the place where we create this network of people and knowledge. Anyone can be part of it: write us to propose your work, research or ideas and become part of this Food Design Community with your space on this website.
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International Conference on Designing Food and Designing For Food
London Metropolitan University, with the International Food Design Society, is pleased to introduce the International Conference on Designing Food and Designing For Food which aims at providing a forum for the presentation and discussion of research on fundamental aspects of Food Design across all domains of application, including food product design, design with food, food packaging, food design history, food engineering, interior design for food, food system design, etc.
FOOD DESIGN competition - Paris, France.
deadline March 13, 2012
New MASTER in FOOD DESIGN
Royal Academy of Fine Arts of Brussels - Superior School of Arts
New Entry - Best Ideas
Design About Food: Cheeseburger Wrapping Paper
New Entry - Others
Back To Basic Tank: transdisciplinary artists, eco-chefs and food designers.